The average annual salary for Cooks restaurant in the USA is $33,093.96, equivalent to an hourly rate of $15.91.
A cook in a restaurant is responsible for preparing and cooking food items to meet the standard and expectations of the establishment.
This job requires a high level of culinary skill, creativity, and attention to detail.
Cooks must be able to work efficiently in a fast-paced environment while maintaining a high level of quality and consistency in the dishes they produce.
They are also responsible for ensuring food safety and cleanliness in the kitchen to prevent any foodborne illnesses.
Overall, a cook plays a vital role in the success of a restaurant by delivering delicious and satisfying meals to their customers.
Gain insights into income distributions with this visualization of average salaries across various states in the United States.
It's essential to acknowledge that the absence of data in certain instances leads to the creation of zero-value buckets, impacting the representation of seniority and percentiles.
Furthermore, variations in average salaries among different states can result in peculiar aggregations. This anomaly is a reflection of the diverse economic conditions, workforce structures, and available data across states.
Jobs that fall into this category may have comparable salary ranges, hourly rates, or overall remuneration.