The average annual salary for Food scientists and technologists in the USA is $79,016.46, equivalent to an hourly rate of $37.99.
Food scientists and technologists are professionals who work to improve the safety, nutrition, and quality of food products.
Their job involves researching and developing new food products and processes, as well as ensuring that food products meet all regulatory and safety standards.
They also play a crucial role in developing new food technologies, such as food packaging and preservation methods.
Food scientists and technologists work in a variety of settings, including food manufacturing companies, research and development organizations, and government agencies.
Overall, their work is essential for ensuring that the food we consume is safe, nutritious, and of the highest quality.
Gain insights into income distributions with this visualization of average salaries across various states in the United States.
It's essential to acknowledge that the absence of data in certain instances leads to the creation of zero-value buckets, impacting the representation of seniority and percentiles.
Furthermore, variations in average salaries among different states can result in peculiar aggregations. This anomaly is a reflection of the diverse economic conditions, workforce structures, and available data across states.
Jobs that fall into this category may have comparable salary ranges, hourly rates, or overall remuneration.